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Pecan Restoration Project | Official Pecan Pie | Luxury Pecan Pie Recipe | RBC Pecan Recipe Cookook

 

Pecan Restoration Project

Pecan grove in 2000

In 1999, after several years of area storms that resulted in extensive damage to the pecan grove, The Friends included beautification of the campus, specifically the pecan grove, as part of their overall contribution to the College. Upon donation of a pecan tree, the donor received a certificate listing the donor as well as those individuals who have been remembered.

New pecan tree

Pecan trees have been donated "in honor of" or "in memory of" the following:

Christen Batten Kathy Batten The Honorable & Mrs. Belden Bell Boehringer Ingelheim Chemicals, Inc. George D. Brewer, Jr. Herman Burgess Colonel James M. Carson, Sr. Dennis Wayne Coleman, Jr. David Cowen Hilda Ward Ellis Wallace N. Evans Dr. Herman Farber Helen W. Fishel Ed Grimsley Roland Hall Echoe Jordan Audrey Kay Paul Kelly Betty Leffler Cathy Leffler Cindy Leffler Jackie Leffler Lesia Leffler Sandra Kay Lewis Charlie Maddox Dr. Clarence Maze, Jr. Junior Walker McKenzie Helen McNeer Dr. James B. McNeer Audrey K. Page Cynthia Peroe Richard Peroe Olga Raschi Maud Ridley Archer R. Rose Carrie Rose Randall Rose Thomas H. Rose, Jr. Marjorie Solenberger Gaynelle B. Southall Brenda Thios Mae Thios Sam Thios Joseph Ukrop Helen Van Dyke Morgan Kendle Wamsley Dale Wohlforth Roy and Cathy York.


 

UPDATE! Thanks in large part to funds raised over the years by The Friends of the RBC Library, RBC Landscape Supervisor Bill Wamsley and his staff will plant 150 two- to three-foot Northern (James) Pecan Trees in early 2006.

RBC Landscape Supervisor
Bill Wamsley, RBC Landscape Supervisor

 

New pecan trees
New pecan trees ready for planting

 

Mary Lyons
Part-time Grounds Assistant Mary Lyons

 

Mary Lyons & Mike Perdue
Grounds Assistants Mary Lyons and Mike Perdue planting new pecan trees


Current Status of Pecan Restoration Project . . . Due to the overwhelming destruction caused by Hurricane Isabel, the Pecan Restoration Project has become a College project and The Friends will no longer be collecting for the replanting of pecan trees. Donations may be made to the College by calling 862-6100 or by sending a check to Richard Bland College, Pecan Fund, 11301 Johnson Rd., Petersburg VA 23805. More information about the Richard Bland College pecan grove is available online.

Clipart graphic of new tree

The following article about the pecan grove appeared in the January 23, 2006, issue of The Progress-Index.

"Growing a future: Project aims to keep pecan trees in grove at Richard Bland College"

Susan Robertson , Staff Writer

DINWIDDIE - Shirley and Jerry Barr of Petersburg have been picking pecans at the Richard Bland College Pecan Grove for nearly 15 years.

Thanks to the college's effort to replenish the grove they won't have to stop any time soon.

"When we get out there it's fresh air, it's exercise, and it's just peaceful and calming," said Shirley Barr. "We haven't gone as much in recent years as we'd like, but we used to pick all the time."

The Pecan Grove project began nearly five years ago when the Friends of the RBC Library began collecting donations to purchase trees to replace the numerous pecan trees that had been killed by cold weather, disease and storms, most specifically Hurricane Isabel.

"We lost 39 trees just in Isabel," said Dr. James B. McNeer, RBC president.

The effort to restore the century-old grove has been an overwhelming success. The Friends of the RBC Library had nearly 150 trees donated in support of the project.

"We sold trees at cost to people who wanted to donate a tree and dedicate it to someone," said LeAnn Binger, professor of psychology at RBC and a member of Friends of the RBC Library. "You would get a certificate for the person or the person's family. Though we've also had a number of anonymous donors."

Landscape supervisor Bill Wamsley and his grounds crew chose to plant 2- to 3-foot Northern James pecan trees, known for their ability to thrive in colder temperatures. The fledgling trees were planted in the grove over the last two weeks.

Progress-Index staff photo of RBC Landscape Supervisor Bill Wamsley
Progress-Index staff photo of RBC Landscape Supervisor Bill Wamsley


"Just a 2- or 3-foot tree was difficult to plant because we had to dig two or three feet into the ground just to bury the roots," said Wamsley.

According to Wamsley, if the trees survive and begin to flourish, they should start bearing pecans in September.

"We've had in mind for a long time to replenish the grove," said McNeer. "These trees are over 100 years old, planted in the 1900s, and for future generations we thought it would be a good idea to maintain them because it is such a unique feature of the campus."

Members of the community are encouraged to visit the grove and are welcome to go pecan picking.

Photo of Pecan Grove taken by Progress-Index staff
Progress-Index staff photo

The following editorial about the pecan grove appeared in the January 28, 2006, issue of The Progress-Index.

"New roots for deep-rooted tradition"

For more than a century, the Pecan Grove at Richard Bland College has been calling. Calling squirrels to gather food for the winter. Calling birds to nest and lay eggs. Calling people to come and harvest its meaty nuts.

How many families have enjoyed a day of beauty and sunshine as they gathered bags and buckets of pecans? How many students have tossed a Frisbee beneath the shade of those magnificent hickories? How many young men have dropped to a knee and asked for his girlfriend's hand in marriage? How many older couples have walked arm in arm, drifting back in time to recall their days on campus and the families they made together?

It's a Tri-Cities tradition, the Pecan Grove. Home to an annual flea market - some call it the area's best. Former home to a biathlon and later a 5K run. Home to the annual Petersburg Kiwanis Club Shrimp Fest.

But it's a home in need of repair. The Grove has seen better days. Cold weather, disease and storms have taken their toll on the Grove. Hurricane Isabel alone destroyed 39 trees.

But the Grove will remain a local treasure, thanks to the efforts of the Friends of the RBC Library. Friends have donated 150 cold-weather hearty Northern James pecan saplings to replenish the Grove. The group sold the trees at cost and offered purchasers the option of dedicating them to their loved ones.

The tree dedications add new meaning to a (pardon the pun) deep-rooted tradition. The Pecan Grove at RBC is a tradition worth carrying on, not only for the sheer beauty it brings to the campus but for the memories made by its many visitors.


Photos, taken September 19, 2003, of damage caused to the Pecan Grove by Hurricane Isabel.

Damage caused to the Pecan Grove by Hurricane Isabel

 

Damage caused to the Pecan Grove by Hurricane Isabel

 

Damage caused to the Pecan Grove by Hurricane Isabel

 

Damage caused to the Pecan Grove by Hurricane Isabel

Trees down near the President's House.

Damage caused to the Pecan Grove by Hurricane Isabel

 

Damage caused to the Pecan Grove by Hurricane Isabel

Maze Hall

Photographs provided by Dr. LeAnn Binger, Professor of Psychology, and President of The Friends of Richard Bland College Library.

 

Learn more about pecan trees online at the University of Georgia web site.

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Official Pecan Pie

The Luxury Pecan Pie recipe was adopted by Richard Bland College in 1963 as the "Official Pecan Pie." The following article, "Official Pecan Pie Adopted by College," appeared in a 1963 edition of Poor Richard, the RBC newspaper:

Common denominator between 60-year old pecan trees and a college dessert has been discovered by Richard Bland College with the assistance of the Virginia Press Women.

Located on property formerly occupied by the Hatcher Seward Dairy Farm, the Southside Virginia Branch of the College of William and Mary is surrounded by acres of geometrically spaced pecan trees.

Taking advantage of this natural asset, the school is establishing the pecan pie as its official dessert to be served when distinguished guests are present.

"Selection of pecan pie as a special dessert is especially intended for the alumnus whose school association will be recalled whenever and wherever he is served the delicacy", RBC Director James M. Carson, laughingly said, adding: "The acres of trees around the campus have been so much a part of the collegiate atmosphere, we decided to make it official."

The dessert's recipe for "Luxury Pecan Pie" comes from the Virginia Press Women's recipe book, first published in 1963 and now going into a third revised edition.

The recipe, contributed to the 127-page cookbook by Carol Almond then of The Roanoke Times is an old family one served on many important occasions by the Harry L. Almond family of Harrisonburg. Now married, the contributor is Mrs. Romann H. Webber, education reporter for the Miami Herald at Fort Lauderdale.

Although the trees are long past their harvesting season of last fall, Miss Esther B. Ruedy, Richard Bland accountant, contributed a box full for the preparation of special desserts this spring.

Dr. J. Calvin Holsinger, administrative assistant, noted that college authorities and students envision greater usage of the pecan theme as the enrollment increases and additional functions are scheduled.

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Luxury Pecan Pie Recipe

Clipart graphic of cooking

1 unbaked 9-inch pastry shell 3 eggs 1/2 cup of heavy cream 1/2 cup of dark corn syrup 1 teaspoon of vanilla 3 tablespoons of bourbon 1 cup of sugar 1/8 teaspoon salt 2 tablespoons of melted butter 2 cups of thinly sliced pecans.

Line 9 inch pie plate with pastry, flute edge and set aside. Beat eggs well, stir in remaining ingredients. Pour mixture into unbaked pie shell. Bake in hot oven (350 degrees) about 45 minutes, or until crust is browned and filling is slightly puffy. Cool on rack to room temperature before serving. Filling will flatten and become firm on cooling).


 

RBC Pecan Recipe Cookbook

Clipart graphic of cookbook

The Friends of the Richard Bland College Library and the staff of the library compiled a cookbook to help celebrate the 40th Anniversary of the founding of Richard Bland College. Since the pecan grove has been a source of visual pleasure and an integral part of our rural campus, recipes were selected that incorporated the pecan nut. The Texas Pecan Growers Association and The North Carolina Pecan Growers Association generously granted the use of their recipes and pecan facts from their web sites.

The RBC Pecan Recipes Cookbook is available online (in two parts) in PDF format. Adobe® reader is required to view the pecan recipe book. You can download a free copy of the reader.

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   library@rbc.edu | Last Update: July 14, 2008